bottling beer.

Aaron wrapped early last night and was home by 5pm!

We were able to have an enjoyable evening and even got a lot accomplished. We had leftover Spinach enchiladas (that I made the night before) for dinner, had TWO fancy beers from our stash (a Ballast Point ‘Victory at Sea Vanilla and Coffee Porter and a Saison Rue from The Bruery), wrapped the last few Christmas presents, packaged up some of our gifts that needed to me mailed, AND bottled Aaron’s holiday home brew!

Ziggy was “helping” us prep and sanitize the bottles for the beer šŸ™‚

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