some of our recent home-cooked meals:

I love our produce delivery (Farm Fresh To You). Our weekly produce package is dropped off at our front door every Thursday morning and loaded with amazingly fresh [and local!] fruits and veggies. Pretty much the only items we have to purchase in addition to our FFTY drop off are heirloom tomatoes, bananas, and sometimes spinach.

 [our counter top after our delivery two weeks ago]

 [after our delivery last week]

one of my favorite things to do with fruits & veggies- make yummy smoothies!
my favorite recipe can be found: here

 dinner one night:
sauteed chard (with olive oil, red pepper flakes, salt & pepper)
roasted veggies (with olive oil, garlic, salt & pepper]
broiled heirloom tomatoes (with lemon juice, cheddar cheese, cracked pepper)

dinner one night:
roasted potatoes (with olive oil, pepper, salt, and rosemary)
roasted brussel sprouts (with olive oil, salt & pepper)
broiled tomatoes (with lemon juice, cheddar cheese, cracked pepper)
 my lunch one day:
toasted [homemade] ciabatta “crostinis” (smeared with hummus and topped with fresh avocado & heirloom tomato)
roasted asparagus (with olive oil, salt & pepper)

dinner one night:
homemade veggie burgers (with onions, fresh tomato, lettuce, jalapenos & avocado instead of mayo, on a whole wheat bun)
homemade “fries” (sliced and roasted fingerling potatoes with salt & pepper and a bit of olive oil)
dinner one night:
cheesy veggie quinoa (with spinach, onions, tomatoes, cheddar cheese & black beans)
recipe can be found here
roasted potatoes (with olive oil, pepper, salt, and rosemary)
grilled garlic bread on homemade ciabatta (with olive oil, salt, pepper)

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