some recent food stuffs.

School and Teacher Training have been time consuming of the past few weeks so my blog [unfortunately] took a back-burner to studying.

Here is what we have been up to for the past several weeks in terms of food (yum) and drink (yum):

[this photo is actually kinda of old, its from March when Ashley & Drew came to visit and we went out for a fantastic meal at Delphine. Great food and great drinks!]

 [this photo is also from Ashley & Drew’s visit back in March; we ended a lovely few days with them at Ford’s Filling Station with a great meal and a great bottle of wine]
 [every once in a while I get a huge craving for a baked potato with sour cream and chives; we satisfied this craving along with some yummy broiled tomatoes and roasted asparagus]

 [Aaron made some delicious “baked Ziti” and we paired that up with some garlic bread (on my homemade ciabatta) and roasted asparagus. We are loving that its asparagus season!]

 [one of my favorite meals! lots of roasted veggies! the roasted beets paired nicely with the roasted asparagus and brussel sprouts]

 [Aaron has been on an asian cooking kick, he made this fantastic veggie and shrimp stir-fry with an amazing siracha-mayo sauce. SO GOOD!]

 [one of my new favorite snacks. Not only are they yummy; they are only $.99 per package!]

[we had a few bananas that needed to used; so I baked them up in my favorite banana-walnut bread recipe]

[lentils, heirloom tomatoes, onions, and goat cheese. yuuummm]

 [one Thursday after our produce delivery arrived! we are loving the green onions and strawberries each week!]

 [a simple yet delicious lunch: pita, jalapeno goat cheese, avocado, heirloom tomato, and some specialty olives Aaron found at the Atwater Village Farmers Market]
 [another simple lunch: broiled tomatoes, avocado, and some spicy hummus on a homemade ciabatta crostini]

 [this is probably one of my top 5 FAVORITE things that Aaron makes. This sun-dried tomato, mushroom and feta pizza is beyond amazing. I crave it all the time… in fact… I’m pretty sure I’m going to ask him to make it again this weekend!]
 [Aaron came and met me on Larchmont after teacher training one Saturday night we had a lovely sushi dinner complete with beer]

[I found Eagle Rock Brewery’s beer in BOTTLE form! hooray! Cant wait to pop these open with Aaron]

[a simple, yet delicious spinach salad with kale, avocado, heirloom tomato, and feta]

[I attempted Lentil “Meat”Loaf one night, and it turned out fantastic!]

[I also attempted Crock Pot Spinach Lasagna — and it turned out great!]

 [we went over to our friend Coby’s house to grill some burgers last weekend; my veggie burger turned out wonderfully]

 [Aaron’s double-decker bison burger also turned out wonderfully… but eating it was a different story]

Ill post some of the aforementioned recipes soon!

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