ted talk tuesday: why i’m a weekday vegetarian

I try not to push any sort of agenda in terms of a particular diet or eating lifestyle because I feel that each person needs to find their own way and discover what works for them. However, there is incredible data available that shows how reducing your meat intake can not only improve your overall health, but can really impact the planet in a positive way as well.

The “Meatless Monday’s” movement has been gaining in popularity (and was even endorsed by our Los Angeles mayor recently); but I also like Graham Hill’s idea too, especially if you arent ready to make the jump to being a full-time vegetarian:

my quest for the perfect yoga mat.

I have been practicing yoga for nearly 7 years.
In those 7 years I have practiced yoga at the gym (24hr fitness & LA Fitness), the Bikram Yoga studio in Silverlake, at Santa Monica Yoga, at Moksha Yoga, and of course, at YogaWorks. I have also completed my 200hr teacher training (through YogaWorks) and am currently in the midst of my 300hr Professional Program (also through YogaWorks).
My experience with yoga has been a blend of hot yoga, vinyasa flow, and Iyengar… and here I am years later and I have yet to find a yoga mat that I truly love that I can use for any class of any style.

Gaiam Yoga Mat, $29

My first yoga mat was a purple Gaiam mat that I purchased at Target for $29 when I first moved to Los Angeles. I kept that mat for nearly 4 years. I never remember having any particular issues with it (but I was also brand-new to yoga, so I didnt know what to look for in a mat either). It was getting old and starting to crumble and fall apart. And while it had been a good mat, when it was time to replace it I decided to pursue a “better” mat than one found on the athletic aisle at Target.

For my birthday one year (2009, I believe?) my parents gave me some yoga stuff for my birthday.
(quick tangent: that year my parents offered to buy me a pair of Jimmy Choo’s OR some yoga stuff at lululemon…. and I picked the stuff from lululemon! that’s when I knew I was hooked). In addition to some new yoga pants, I picked out 2 yoga mats: The Manduka PRO and the lululemon Align Ultra Mat.

Manduka PRO

The Manduka PRO is about as heavy-duty as a yoga mat can get.
First of all, it weighs 7 lbs. Secondly, it is backed by the Manduka lifetime guarantee.
Its an incredible mat that could probably survive the apocalypse.

“The legendary Black Mat PRO (formerly known as the Black Mat) is celebrating 15 years as the world’s finest yoga mat. There is a reason the Black Mat PRO inspires such passion in its users – this denser, thick yoga mat has unparalleled comfort and cushioning. With the superior non-slip fabric-like finish you expect from high-performance yoga mats, and simple, elegant design, the Black Mat PRO will revolutionize your practice. And best of all, it now comes with a Lifetime Guarantee. When you want the very best yoga mat, the mat chosen first by yoga teachers throughout the world, there really is only one choice – the Manduka Black Mat PRO, for your practice and for our world.” 
 – description from the Manduka website

Their description is pretty accurate. It is comfortable. Its weight and design makes it where it doesn’t stretch out while you’re in down-dog and it also doesn’t move when you jump during your vinyasas. If you go to a yoga class in Los Angeles you’re guaranteed to see dozens of these exact mats. My only major complaint with the mat is that, while it states that its “non-slip”; I have issues with slipping after about 10 minutes of practicing. The only way to fix this issue (which is a pretty major one, in my opinion) is to use a YogiToes towel on top of the mat. I typically fold the towel at the top of my mat before class starts so that when I need it I can quickly unfold it without disrupting my practice too much.

The Manduka PRO is a great mat, its durable, comfortable, a little bulky (but in a durable sort of way) and easy to clean… but since I cant use it without also depending a YogiToes towel; it doesnt quite qualify as my “perfect yoga mat”.

lululemon Align Ultra Mat

I started out loving the lululemon Align Ultra Mat. Its lightweight and textured so that it prevents slipping. I never really had to use a YogiToes towel over it unless I went to a super sweaty vinyasa class or to a hot yoga class (Moksha or Bikram); and even then it was more to absorb the sweat rather than preventing slipping. The Align Ultra Mat quickly became my mat of choice during my 200hr YogaWorks teacher training because of it being comfortable, lightweight, and not giving me an issue with slipping. However, after a few months of using it, the bottom of the mat began to lose grip with the floor. If I was in down-dog I could feel the mat stretching beneath me and if I chose to jump during my sun salutations, the mat scooted along the floor. This problem appeared to happen over night, and there was no way of fixing it. It just couldnt hold up during class or my teacher training so I got rid of the mat shortly after because I no longer felt that the mat was usable. If it wont stick to the floor and moves around on you during class, who cares of if your palms stick to it?

I went to find the mat on the lululemon site so that I could post a link to it and it was no longer available. Maybe I wasnt the only one that had issues with this mat.

Gaiam Meadow Mat, $22

I decided to go back to Target and try out a Gaiam mat again. I figured, why not? I chose the Gaiam Meadow mat that claims that its texture “delivers non-slip performance” (quote from the Gaiam website). I think I used the mat a handful of times before getting rid of it. It was flimsy, the top layer of the mat IS textured; but its also extremely glossy and does nothing to prevent slipping. You HAVE to use a YogiToes towel on top of it in order for it to be usable in any regard. I was extremely disappointed in it, but for the cheap price point it wasnt a big deal. I ended up giving this mat to my brother who needed something to lay on while he was doing the stretching regimen that his chiropractor gave to him. So at least its being used for something!

While I was working at the YogaWorks in El Segundo I became good friends with one of our members. She was actually in the process of designing her own yoga mat that suited her needs in the asana room. Her project went from designing a mat just for herself to becoming something that people were asking about and now she is manufacturing them!  I tried out a couple of her prototypes and about a year ago was grateful when I was able to get one of her finalized mats.

The Vernice Vita Mat, $99-$119

The Vernice Vita (“paint life” in Italian) mat is amazing. Racheal designed the mat after adding a layer of memory foam to her previous mat to relieve discomfort during her practice. The result was a hit, thus the idea of her mat began.

“The (Cadillac mat) is our original three layer memory foam yoga mat. The bottom layer is a skid proof EVA material that stabilizes your mat and prevents slipping/sliding on studio floors. Middle layer is 1/2″ memory foam that aids in support while providing comfort to your practice, and the top layer is a textured, water resistant neoprene to help stabilize your hands and feet. Large and luxurious, this mat will help eliminate pain from your practice and provide support and comfort.”
– description from the Vernice Vita website

The mat is wonderful. Its a tad bulky, but not any more bulky than the Manduka PRO. The cushion from the layers of memory foam is utterly amazing and the added comfort is a really great touch during savasana. The textured top layer is great for preventing slipping and the mat is easy to store and clean. I turned to this mat for my practice and teacher training when I had to retire my lululemon Align Ultra Mat and after I gave up on the Gaiam Meadow mat and it held up quite well. I would say that the only downside of the mat is that I found it did move a bit during downdown and when I jump during my sun salutations. Not a lot of movement (like the Align mat) but enough to notice. Perhaps this is because the wood floors at the Larchmont YogaWorks studio are glossy? I am not sure.

I think this mat is PERFECT for an Iyengar class or a level 1 or 1/2 yoga class. During these classes you are not doing as many (or any) sun salutations so the aspect of needing a mat to stay put when you jump to Uttanasana from down-dog isnt really an issue. I have not tried this mat during a hot yoga (Moksha or Bikram) class; but I am sure it would do lovely. The Vernice Vita mat is an excellent mat, and one that I use regularly… but, like I mentioned, I think its best suited for a lower level yoga class or an Iyengar style class.

A few of my fellow 200hr teacher trainees were using the Jade Harmony Mat. I was able to try out a few down-dogs on them and was really impressed with the texture of the mat.

Jade Harmony Mat, $70

The mat itself is fantastic. Its heavy duty, sticks to the floor, prevents slipping, and is an all around impressively designed mat.

“Jade is made with open cell, natural rubber, you can say goodbye to slipping on your practice mat – even if it gets wet with perspiration. Natural rubber has long been used where safety demands non-slip performance. Jade takes advantage of the non-slip properties of natural rubber- resulting in the best slip-resistance on the market.”
– description from the Jade Yoga website

They’re description is right on. I have done MANY super sweaty vinyasa classes with this mat without ever having to use a YogiToes towel. This mat is all-around amazing. I love it! I thought I had finally found my perfect yoga mat….but….
Due to the “open cell, natural rubber” this mat is SO hard to keep clean! The rubber is extremely porous (which is the essence of it being such a grippy, wonderful, non-slip mat) but it also allows for dust, dirt, etc to get into the pores and makes it nearly impossible to completely clean! I have cleaned it with mild soap and water, Simple Green, I have rinsed if off in the shower, and I have even gone as far as to lint roll the entire thing and THEN wipe it down. And still, during class I will look down and realize that my legs, arms, hands, etc are covered with specks of dirt/dust coming out of the pores of the mat. I wanted to love this mat so badly (and I did!) but the inability to keep this mat clean has vetoed its amazing ability to stick to floor and be grippy enough to not need any additional help.

So, my quest for the perfect yoga mat continues.
For now, I rotate between the Manduka PRO + YogiToes and the Vernice Vita mats for my practice and for my 300hr Professional Teacher Training program.
They are both working well and I am grateful that I have two wonderful options for my practice.

However, I will continue to keep my eyes peeled for my perfect yoga mat.

The one that currently peaks my interest is the lululemon The Mat.

lululemon The Mat, $68

I am debating whether or not to go grab one and test it out for TT this weekend.
It gets great reviews and several of my fellow 300hr teacher trainees actually use this mat.
Who knows, maybe its my perfect yoga mat?

*Note: obviously I love and adore YogiToes skidless towels. I cant recommend them enough!
I find them to be a vital addition to any yogi’s practice. Regardless of how amazing my mat (or future mat) may be; I will always have a YogiToes towel with me during each and every practice.
They are essential and are a lifesaver!

my morning coffee.

I couldn’t agree more. Especially during the cooler months (and its finally getting cooler in Southern California). I absolutely love mornings that require being bundled up in a blanket or a hoodie and my not-very-cute-but-very-warm Ugg slippers with a hot cup of coffee in hand.

I am definitely a morning person. My younger self would have laughed at the thought that I would eventually enjoy getting up early and would do it voluntarily. I was never one that could sleep until noon or later (like so many of my high-school and college friends could) but I wasn’t one to pop up at 6 or 7 am either. My wake-ups hovered around 9 or 10am for most of my young adult life; but around the time I moved to Chicago my love for both coffee and mornings grew. I remember getting up early on the weekends so that I could go grab a latte and wander around the city before everyone else woke up and when I moved to Los Angeles I spent my weekends doing the same. Getting up early, stopping by Starbucks for my daily Triple Grande Soy Latte and wandering around my neighborhood for hours if my schedule allowed.

I was one of those people at Starbucks that the baristas knew. I would walk in and they would know my name, my order, and would even notice if I cut my hair. I went there every. single. day. and got the very same order each time. I’m going to admit, it was more about the experience than the quality of the latte. It was good, but there are so many other places that offer a better product. I just liked my daily morning routine with the added social aspect.

Once Aaron and I moved to our current apartment it was a little too far for me to drive to that same Starbucks every day. and the one near our new place wasnt nearly as easy to get to and the people wernt nearly as nice. Luckily, Aaron’s parents gave us an amazing espresso machine one Christmas that I instantly fell in love with. It is an incredible machine and probably one of my favorite appliances, ever. We use it each and every day and only go out for coffee on rare occasion.

So my morning routines have changed a bit over the past couple of years. Instead of getting up early and going to get my morning coffee fix at Starbucks; I am able to enjoy my coffee right in the comfort of my own home.  If I have somewhere to be (school, yoga, etc) I will get up extra early so that I have time to enjoy my cup of coffee (or two) while catching up on my favorite blogs, snuggling Ziggy, and maybe even doing a little online shopping 🙂

My morning coffee time really is my favorite part of my day.

And the cool thing is: if I decide I want to treat myself and go to Starbucks- I go to the same one I frequented daily… and they still know my name and my order.

YogaWorks 200hr Teacher Training.

I began my 200hr teacher training program through YogaWorks in February of last year.

I was unable to finish the program I originally registered for due to a multitude of reasons: school was pretty demanding, there was a lot of “life” stuff going on (planning a wedding, planning trips, etc), I was incredibly distracted, and… looking back… it just wasnt the right time in my life to go through such a transforming experience.

I transferred to an entirely different program, hosted at an entirely different YogaWorks studio (one that was actually really close to my house!), with an entirely different format (12 consecutive weekends instead of the 9 month extended), with two different teacher trainers. While I was still excited about completing my 200hr certification; I was still a tad leery of the program as a whole due to my not-so-wonderful experience the first time around.

Thankfully…. this program has been an amazing and wonderful experience.  
Not that the one before was bad; I just know now that 2011 wasnt the right year for me to do the 200hr program. 

Though it took a little over a year; I finally found my way to the right program, with the right teacher trainers (and assistants), with the right group of fellow teacher trainees. and I have been enjoying each and every minute of it.

Last night we completed weekend 8 out of 11!
we have Memorial Day weekend off, and then we only have 3 more weekends to go!

I cant believe it.
Its gone by so fast.

The past 8 weeks have definitely been transforming. Between learning how to do each asana correctly, learning about the Yoga Philosophy (which, I discovered, I absolutely LOVE), learning the proper sequencing, and learning the associated anatomy of yoga…. it also uncovered my desire to teach yoga.

I started out “on the fence” about teaching. I thought I wanted to teach yoga….. but I wasnt 100% sure. I figured that I would take the teacher training and see where that led.

Now, 8 weeks into the program, not only do I know that I want to teach…. but I also just registered for the 300hr Professional Program that YogaWorks offers! Its a 6 month apprenticeship with mentor where in addition to teaching workshops and more philosophy learning, you also assist your mentors classes and gain the in-class experience of teaching, adjustments, etc. I am SO excited!

The program starts in August and goes until January of next year. I am really looking forward to taking the next step… although, I know I still have lots to absorb from my current program.

I have a feeling the next few weeks my nose will be in my teaching training manuals and textbooks preparing for our final practicum…. I also have a feeling Ill be studying these same books all summer preparing for the 300hr professional program.

Luckily, its the kind of studying I actually like to do!

my thoughts on eating healthy.

I went back to school to study Nutrition because I want to help people eat healthier, cook more and feel better about themselves.

When you eat right and lead a more active lifestyle you feel better about yourself.
When you feel better about yourself you are a happier person and have happier relationships (with your family, friends, etc).
AND by eating better and exercising you are leading a more preventative lifestyle and could be saving yourself years of misery and disease later in life.

This is something I have a huge passion for.. and I cant wait to graduate with my Nutrition degree so that I can start helping people professionally and continue to do Nutrition-based research for years to come.

Even though I am not a Registered Dietician or “Nutritionist”…. nor do I have my Bachelor’s Degree in Nutrition yet…. I still want try and help people with the knowledge I currently have (that is constantly increasing thanks to my studies). 

So, for starters, I want to explain a few things about my theory on eating healthy:
1. I dont think eating healthy should be called a “diet”. In today’s society the word “diet” implies that its temporary… and that one day you will revert back to eating how you always have.
I prefer to think of it as a “lifestyle change” or just simply put “I am more conscious of what I eat now”.

2. I dont think that a person should have to stop eating the foods that they love just to become healthy.
If you love sweets (like I do) then you should be able to enjoy them. BUT moderation is key.
I have a GIANT sweet tooth. but I try to limit my sweets/desserts to the weekends only. Or special occasions. and if I do splurge, I usually make the sweets/desserts myself so that I know what ingredients I’m using and I know how it’s prepared.

3. My rule on splurging: If you are going to splurge, then splurge.
Don’t drink the “diet” soda, get the real thing.
Don’t get the “sugar free” dessert option, get the real thing.
Don’t get the “fat free” cheese, get the real stuff.
Why? because most of the time the diet/sugar free/less fat stuff doesn’t taste like the thing you really want….So you will eat the “fake” version and will still crave the real thing (and will likely end up eating it; thus doubling your intake of this “bad for you” food).
AND, most of the time the the “healthier alternative” to junk food has preservatives/additives added to it to make it fat free/diet/sugar free; and those additives/preservatives can actually be worse than the real thing anyway.

The cool thing about altering your diet is that once you get on a healthy eating pattern your body ends up not craving those “junk foods” anymore. So splurging will become less and less- and eating healthy will become more and more second nature.
When you start to purge your body of the toxins, additives, preservatives, etc of unhealthy, junk food and replace them with the nutrients, vitamins, minerals, fiber, etc of the healthy “whole” foods…. then your body will begin to start craving fruits or vegetables and a glass of water instead.

I am looking forward to generating new “healthy eating” posts as my studies continue and as I work towards my Bachelor’s degree!

my thoughts on dairy.

I don’t drink milk… and I havent in a very long time. 
I remember as a kid my mom pouring me a glass of milk, but I never remember specifically asking for it with a meal. I only remember wanting some after having a fudgy brownie or warm chocolate chip cookie.
 
As a kid, I would eat cereal, but I wasn’t one to drink the remaining milk after the cereal was gone.
I actually thought it was gross when people did that.
And, growing up, we never, ever had anything other than skim milk. So, when I went over to friends houses or my grandparents house and someone had whole milk or 2% I literally thought I was drinking heavy cream, it truly disgusted me. and it actually made me feel bad.

So, it should come as no surprise that eventually I just stopped buying milk altogether.
I moved out of my parents house and off to Baylor University the Fall of 2002.. that’s when my milk consumption really started dwindling. I would notice that I would buy a gallon or half-gallon of milk, but would end up having to throw the majority out because it would go bad before I was able to finish it. The only time I ever really used milk was when I was baking. 

Today, I stick with Trader Joe’s Unsweetened, Regular Soy Milk for cooking, Blue Diamond Unsweetened, Original Almond Milk for drinking & cereals, and Silk French Vanilla Soy Creamer for my morning coffee.

Since I never really consumed that much milk as a child, and quickly eliminated it from my diet as a young adult I actually developed a slight intolerance to lactose. If I did eat a rare bowl of Blue Bell Ice cream or drink a rare milkshake, I would become bloated and miserable soon after. So then, it was even easier to avoid it all together. 

I have always liked cheese and have never had any issue with that.
I eventually found out that’s because I tend to eat aged cheese and the lactose breaks down during the aging process so its in much lower doses. Highly processed cheese has the most lactose, and I don’t consume processed cheese (ie. velveeta, sliced American cheese, etc). Velveeta actually has the same amount of lactose as whole milk!
Also, skim milk (which, is what I was raised on) has a lower lactose count that higher fat milks, so my body was always accustomed to very little lactose anyway.
On that note, 
Did you know that Westerners are one of the few populations of people that consume dairy as an adult?
As Westerners, we (as a whole) view milk as a beverage that can be consumed with breakfast, lunch, dinner and is a key component to desired meals like cereal.

However, in most parts of the world milk is only consumed as a nursing infant and once the weaning process happens milk is no longer a suitable source of nutrients. 

But make sure you hear me correctly, that would be a nursing baby who is drinking their own mothers milk. and only until they are weaned. Think about what we, as Westerners do: we drink the milk of another mammal! and well into adulthood!

Just think about that for a second.

There is a plethora of research and information regarding milk. Just google it, you will me amazed.
Some say to avoid it, some say that it “does a body good”… but, just like anything, I think we should all become educated on the subject matter and decide for our own bodies what we want to put into it.
(but also be weary of the agenda on some of the “credible” sources that may pop up).

My opinion on the whole thing is that milk is an secretion from another mammal. 

So, why should I drink it?
I can get my calcium and Vitamin D from other, more natural and suitable sources…. ones that my body is a bit more equipped to digest.

This is one of my favorite articles on the subject, granted… its a bit old (okay, very old), but the main point is there and I think its worth reading:

*I have included a few key points below, but please, take some time and read the whole thing!
We are a nation of milk drinkers. Nearly all of us. Infants, the young, adolescents, adults and even the aged. We drink dozens or even several hundred gallons a year and add to that many pounds of “dairy products” such as cheese, butter, and yogurt. 
You may be surprised to learn that most of the human beings that live on planet Earth today do not drink or use cow’s milk. Further, most of them can’t drink milk because it makes them ill.
 Milk is a maternal lactating secretion, a short term nutrient for new-borns. Nothing more, nothing less. Invariably, the mother of any mammal will provide her milk for a short period of time immediately after birth. When the time comes for ‘weaning’, the young offspring is introduced to the proper food for that species of mammal. A familiar example is that of a puppy. The mother nurses the pup for just a few weeks and then rejects the young animal and teaches it to eat solid food. Nursing is provided by nature only for the very youngest of mammals. Of course, it is not possible for animals living in a natural state to continue with the drinking of milk after weaning.  
Then there is the matter of where we get our milk. We have settled on the cow because of its docile nature, its size, and its abundant milk supply. Somehow this choice seems ‘normal’ and blessed by nature, our culture, and our customs. But is it natural? Is it wise to drink the milk of another species of mammal?  Consider for a moment, if it was possible, to drink the milk of a mammal other than a cow, let’s say a rat. Or perhaps the milk of a dog would be more to your liking. Possibly some horse milk or cat milk. Do you get the idea? Well, I’m not serious about this, except to suggest that human milk is for human infants, dogs’ milk is for pups, cows’ milk is for calves, cats’ milk is for kittens, and so forth. Clearly, this is the way nature intends it. Just use your own good judgement on this one.  Milk is not just milk. The milk of every species of mammal is unique and specifically tailored to the requirements of that animal. For example, cows’ milk is very much richer in protein than human milk. Three to four times as much. It has five to seven times the mineral content. However, it is markedly deficient in essential fatty acids when compared to human mothers’ milk. Mothers’ milk has six to ten times as much of the essential fatty acids, especially linoleic acid. (Incidentally, skimmed cow’s milk has no linoleic acid). It simply is not designed for humans.
 Any lactating mammal excretes toxins through her milk. This includes antibiotics, pesticides, chemicals and hormones. Also, all cows’ milk contains blood! The inspectors are simply asked to keep it under certain limits. You may be horrified to learn that the USDA allows milk to contain from one to one and a half million white blood cells per millilitre. (That’s only 1/30 of an ounce). If you don’t already know this, I’m sorry to tell you that another way to describe white cells where they don’t belong would be to call them pus cells. To get to the point, is milk pure or is it a chemical, biological, and bacterial cocktail? Finally, will the Food and Drug Administration (FDA) protect you? The United States General Accounting Office (GAO) tells us that the FDA and the individual States are failing to protect the public from drug residues in milk. Authorities test for only 4 of the 82 drugs in dairy cows.
A study showed that human breast milk in over 14,000 women had contamination by pesticides! Further, it seems that the sources of the pesticides are meat and–you guessed it– dairy products. Well, why not? These pesticides are concentrated in fat and that’s what’s in these products. (Of interest, a subgroup of lactating vegetarian mothers had only half the levels of contamination).
Here is another article that I suggest reading, it talks about health risks associated with milk/dairy consumption:
Milk: America’s Health Problem (from the American Nutrition Association)

and here is a quote from a Nutrition Journal that I found interesting (I wish I could post a link to the article, but I had to sign-in to my college account to access the article):

“Is cow’s milk a superfood or a substance unfit for human consumption? 

Its abundance of proteins, vitamins, and calcium is especially important for growing kids, yet It’s also associated with a plethora of ills, including allergic reactions. According to the National Institutes of Health, between 30 million and 50 million Americans are lactose intolerant to some degree. This inability to digest lactose, the main sugar in milk, can result In nausea, diarrhea, and gas. Less common are allergic reactions to casein and whey, two milk proteins.
Meanwhile, milk’s reputation as the ultimate calcium source Is facing new scrutiny. Research suggests that too much animal protein — a key element in cow’s milk — can cause the body to lose calcium and that vegetarian sources may be better for getting this essential nutrient. In addition, milk is relatively high in saturated fat and has been implicated in a greater risk of certain cancers, including ovarian cancer. And while cow’s milk contains Important vitamins and minerals, so do nondairy options.
“It’s Important to remember that humans don’t have a biological need for milk, but we do have a biological need for calcium,” says Jennifer Wilkins, Ph.D., R.D. “Other great nondairy sources of calcium include broccoli, green cabbage, kale, sesame seeds, and pinto beans.”

bottom line? I think if you can reduce your intake of cow’s milk, then its not a bad idea.
you can get the nutrients from other, more suitable sources that make more sense.
but that’s just my, undergraduate student in Nutrition Science, opinion 🙂

thoughts on "cleanses".

Its no secret that “cleanses” are the new “thing”. 
I’m pretty sure just about everyone has either done a cleanse, contemplated doing a cleanse, or know someone who is currently on a cleanse. 
I’m going to be honest: I have been intrigued, yet skeptical of these “cleanses” ever since hearing about them a few years ago. I just like food way too much to not eat for a few days, a week, or even a month! Over the past few years I know people who have done The Lemonade Diet, The Master Cleanse, a “juice diet”, a “liquid diet”, and there are several cleanses out there where you spend hundreds on dollars for these pre-made “juices” to be delivered to your door.
Last semester, for one of my Nutrition classes we were given a project: 
pick a “fad” diet, note the “hype” and claims that the diet offers, and then do extensive research on the SCIENCE behind the claims to find out if its all its cracked up to be. and if its even healthy!
My group picked cleanses, specifically: The Master Cleanse. 
What is The Master Cleanse?
“The Master Cleanse is a modified juice fast that permits no food. There are three parts to the regimen. Each morning one drinks a quart of water with 2 teaspoons of salt or a cup of herbal laxative tea. This is followed by six to twelve lemonade drinks during the day. Finally, a cup of herbal laxative tea is taken in the evening. The lemonade is made from purified or spring water, fresh squeezed lemon juice, organic maple syrup and cayenne pepper. Cayenne pepper herbal pills can be substituted for the cayenne pepper in the lemonade. The alleged purpose is to “detoxify” the body and remove excess fat. The regimen is followed for a minimum of ten days.”Wikipedia
What does The Master Cleanse (and most cleanses) claim?

– Stop Cravings
– Break Bad Habits
– Increase Will Power
– Build Confidence
– Regain Energy
– Detoxify Your Body
– Rest Your System
– Eliminate Fat
– Improve Your Health
– Regain Balance in PH
– Positive Mental Attitude
– Promote Longevity
– Transition to Raw Food

*this list was taken directly off of the MasterCleanse.org website
sounds enticing, right? You mean, all I have to do is basically drink lemonade for [at least] 10 days and I can achieve all of these benefits!?!? 
No wonder so many people begin these “cleanses” blindly, without doing any research on them. The benefits sounds too good to be true!
and guess what?!? they are.
So now, lets look at what health professionals and doctors are saying about these cleanses. Keep in mind, these are DOCTORS and HEALTH PROFESSIONALS, you know… people who are actually educated and knowledgeable about what is healthy and necessary for our bodies.
Glenn D. Braunstein, MD, the chairman of the Department of Medicine at Cedars-Sinai Medical Center, says:
“Diets like the Master Cleanse are stressful on your body and cause nutritional deficiencies, electrolyte imbalances, difficulty concentrating and other problems….The colon cleans itself by shedding old cells about every three days, making colon cleansing unnecessary.”
Pamela Peeke, MD, the medical correspondent for the Discovery Health Channel says:
“Flushes and cleanses, like the Master Cleanse has no scientific basis and are ‘pure nonsense’. Cleansing your body of toxins is unnecessary, because you body has the ability to rid itself of toxins with the kidneys, liver, and immune system.”
Samuel Klein, MD, the director of the Center for Human Nutrition at the medical school of Washington University in St Louis, says:
“There is no evidence that diets like the Master Cleanse remove toxins from your body or provide you with any health benefits. … your body removes toxins naturally.” He also warns that “fasting and juice cleanses can deplete muscle tissue, which can reduce the size and function of your heart, kidneys, and liver. “
John Ellis, MD, says:
“Master Cleanse dieters will experience the unfortunate loss of muscle due to rapid weight loss…. After the diet, when you re-gain the weight you’ll end up with more fat than you started with AND less muscle.”
Dr. Michael Picco, a consultant on gastroenterology at the Mayo Clinic was asked a series of questions regarding the Master Cleanse in a CNN.com article called “Mayo Doctor Is No Fan Of Cleanses”, here are his answers:
           
            Do cleanses help you lose weight quickly?
“Any weight loss you get is not real. It’s due to loss of fluid and waste and it is potentially harmful since it is not done with the proper well-balanced diet and exercise.”
           
            Do cleanses have any real benefits?
“No. The whole basis to this cleansing business is people say it can help things like the immune system, fatigue, and depression and it can clean the toxins out of the colon and it can aid in losing weight. There is really no evidence to that at all. Sometimes those cleanses could actually be quite harmful, too.”
            Is there any upside to a cleanse?
“There is really no good evidence based upon any good research that cleanses make a difference. The FDA doesn’t regulate these [cleansing] products because they are considered a part of the supplements category.”
            How can cleansing be harmful?
“Cleansing can make existing conditions, like hemorrhoids, worse and can increase dehydration, malnutrition, and fatigue.”
            Is there ever a time when the color needs to be cleansed?
“There is no need to cleanse the colon; the colon does its own job cleansing bacteria. There are billions of bacteria in the colon, and they work in a symbiotic way to help with various different colon functions. The colon does a good job of changing its lining. The colon works quite well and does not a cleanse to rid itself of any toxins.”
            The bottom line on cleanses?
“The bottom line is that there isn’t any evidence that these work. The people claiming they do have evidence that it works are NOT correct. They can make these claims simply because these cleanses are not regulated. I think people need to know this before they believe these claims; they need to know there is a downside as well.”
Linda Bacon, PhD, a San Francisco City College Nutrition Professor called The Master Cleanse a “deprivation diet” in a health.com article called “How Crash Diets, Like the Master Cleanse, Harm Your Health andHeart”.
She went on to say “people go on fasts, yo-yo diets, detox programs, and ‘cleanses’ without realizing that there are serious consequences to weight loss and nutrient restriction.” And many of these “Master Cleansers unwittingly end up harming their health, and possibly their heart.
Bacon says that “there is absolutely no benefit to fasting or detoxing… extreme diets are simply bad for your and they don’t work.”
In the same health.com article, Cardiologist Isadore Rosenfeld, MD, a professor of clinical medicine at Weill Cornell Medical College in New York City opposes crash diets; which is defined as consuming less than 1200 calories per day. He is also against detox plans like the Master Cleanse. Rosenfeld says “low calorie regimens are based on the false theory that the body needs help eliminating waste”. He says that “rapid weight loss (a desirable side effect of these diets) can slow your metabolism, leading to future weight gain, and deprive your body of essential nutrients.”
Dr Rosenfeld says “A crash diet one wont hurt your heart… but crash dieting repeatedly increases your risk of heart attacks.”
The Master Cleanse was called a “starvation diet” in the MSNBC.com article “Experts warn of detox diet dangers”.
The article goes on to quote Lona Sandon, a Dallas Dietician and spokesperson for the American Heart Association that in addition to “Vitamin A deficiencies, muscle breakdown and blood-sugar problems…. A person can actually weaken their body’s ability to fight infections and inflammation”.
Dr Nasir Moloo, a gastroenterologist with Capital Gastroenterology Consultants Medical Group in Sacramento, CA says that “there is no evidence that these types of diets are necessary or helpful.”
Sandon, the Dallas Dietician also says that “by attempting to flush out the ‘bad stuff’ from our intestines you’re also flushing out the good bacteria that keep the intestines healthy”.
Susan Moores, a Registered Dietician, nutrition consultant, and another spokesperson for the American Heart Association says, “The side effects of prolonged, severe calorie restriction can include headache, fatigue, irritability, aches and pains. While believers claim they feel lighter and more energetic, studies on starvation show that the longer you fast, the more lethargic and less focused you become. Because most of these diets (such as The Master Cleanse) contain very little protein, it can be difficult for the body to rebuild lost muscle tissue.”
Dr. Ed Zimney, MD, medical director of Health Talk in Seattle, describes The Master Cleanse as “basically a starvation diet” in Healthand Medical News article “Master Cleanse Diet = Master SCAM”.
In this article, Dr Zimney breaks down the components of The Master Cleanse diet. He explains that the diet is water, “which is essential for life, but is of no nutritional value.”
The next major component is Maple Syrup, which is “the sole source of calories in the diet and prevents you from starving at a faster rate than if it were not included.”
Then, you add lemons. Dr. Zimney asks what does a lemon contain that makes it so important? The answer is NOTHING!”.
He says that The Master Cleanse drink is just a form of lemonade made with Maple Syrup instead of plain sugar.
And then, lastly, comes the cayenne pepper. That Dr Zimney says only serves the purpose of “irritating the lining of the GI tract to potentially cause diarrhea.”
Dr. Zimney ends his article with this quote:
“In summary, the Master Cleanse program is basically a way to starve yourself, with just enough sugar to keep you going for a few days. The lemon juice and cayenne pepper add nothing.
If you don’t eat for a few weeks, yes- you’ll lose weight.  
 And if you don’t eat for a few months? you’ll die. “
I think our research speaks for itself. 
I would HIGHLY recommend NOT jumping on the uneducated bandwagon and doing these non-sense cleanses. They are NOT healthy and, in actuality, can be extremely dangerous to your long-term health. 
If you want to lose weight, its really rather simple: eat more fruits & veggies, eat more whole grains, reduce your intake of saturated fats, sweets and processed foods, drink more water, and EXERCISE!
Be educated America, stop believing everything you hear. 
and…. at the risk of sounding cliche…. if it sounds too good to be true: it probably is!